There is far more to Italy than the tourist hotspots, and Puglia’s Gargano Peninsula is comparatively neglected by overseas visitors. But, as I discovered, this is a beautiful region with plenty to see and do…

Walking and Cycling

As long as you don’t mind hills, this is an ideal place for walking. There are footpaths everywhere and many of the country roads are quiet enough for a peaceful stroll. The Parco di Gargano is an enormous area of forest that covers much of the peninsula, and it is well supplied with footpaths, car parks and picnic sites. The forest is popular with cyclists, too, providing welcome shade from the sun during the steep uphill sections!

Cyclist in the Parco di Gargano

A cyclist enjoys the shade in the Parco di Gargano

Or you can walk part of the ancient Pilgrim Trail along the coast from Monte Sant’Angelo towards Vieste. Wherever you walk or cycle, look out for the abundant bird life of the area and see if you can spot the elusive wild boar or wild cats that are said to roam the forests. And in spring your way will be lined by a multi-coloured carpet of wild flowers.

Spring flowers

In spring there are wild flowers everywhere

Exploring the Hilltowns

This is a mountainous region and, where there are hills, there are hilltowns. One of the most famous is Monte Sant’Angelo, with its UNESCO recognised hilltop castle and sanctuary, but you might also like to try Vieste, the regional capital, or Vico del Gargano, an old walled town with a castle and numerous churches.

Vico del Gargano

Typical narrow streets of Vico del Gargano


Wander the narrow passages and stepped streets, dip into old churches and soak up the atmosphere of places where time seems to have stood still. While away the time in a local bar or enjoy a leisurely meal at a family run restaurant.


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Hitting the Beach


Lots of multicoloured shells

I’m not a beach person myself but there is no denying that beaches are one of the attractions of the Gargano Peninsula, and one of the reasons why the Italians themselves choose to holiday here. It’s easy to see why: the miles of shimmering yellow sand, blue sea and southern Italian sunshine are a winning combination.


And bright green seaweed

We arrived before the start of the season (it wasn’t quite hot enough for serious sun-worshippers at the beginning of May), and watched the beaches being prepared for visitors. A man was driving a tractor over the sand to make it glisteningly clean, and rows of brightly coloured deckchairs and umbrellas were being set out.

The tractor had not yet reached the bit where I was walking so I stopped to take some pictures of shells and bits of seaweed.

Sampling the Local Food

The keynote of food in Puglia is simple, fresh ingredients. Whether it is fruit and vegetables, locally produced ham and cheese, or the mussels for which the region is renowned, everything is of the highest quality. Even a plain meal of pasta and tomato sauce is transformed when the sauce is made with tomatoes ripened on the vine and topped with fresh basil that tastes as if it has just been picked.

Pasta with tomato sauce

Even the simplest meal is sensational when made with fresh local ingredients

Even if you don’t want to buy anything it is a pleasure to walk around the food markets and to see what is on offer. And of course you will want to try some of the region’s restaurants. There are no chains or fast food restaurants here – instead you will get friendly service and freshly cooked food.

I’ll be writing more about all these activities (except the beach!). But if anyone has any more ideas for things to do on the Gargano Peninsula, I’d love to hear from you.

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