My travels in Japan.
I’m delighted to share a guest post from Claire White of RubyOwl about the wonderful cuisine of Tokyo. Tokyo is a wonderful destination for foodies, whether they are looking for a great dining experience or edible gifts to bring home. From noodle bars to Japanese fine dining there is something
The rain was lashing down and we emerged from the Asakusa Metro Station into a throng of umbrellas. The weather had done nothing to deter the crowds surging down Nakamise-dori, the street that leads to Tokyo’s Senso-ji Temple. The road was packed with market stalls piled high with everything from
A few white robed monks were silently raking the gravel, and there was no sound but birdsong. We were in the Outer Precinct of the Meiji Shrine, a massive forest with trees of every species. The morning was bitterly cold, and there was hardly anyone about. A far cry from
According to ancient tradition, Spring in Japan begins at the start of February. We had seen people with their cameras, eagerly snapping pictures of early narcissi, but this did not stop the snow from tumbling down. The snow was still on the ground when we visited the Shinjuku National Garden