It would be easy to spend a whole day in Istanbul’s Grand Bazaar, wandering around the winding streets, drinking coffee, and haggling for goods, just as people have been doing for centuries past. Historically a stop upon the famous Silk Route between Europe and the Far East, today’s bazaar is a massive, walled area, based on two historic market areas, a number of old hani (inns), and a whole maze of streets in between.
I wasn’t sure I was going to enjoy it. I’d already been crushed by the crowds at the city’s Spice Market, and importuned by traders wherever I went in Istanbul, and I was expecting to find the same at the Grand Bazaar. But I need not have worried: the bazaar is big enough to accommodate the crowds and the selling was (relatively) low key.
Walking the Streets of the Grand Bazaar
We saw men (never women) sitting outside their shops: chatting, smoking, reading the paper, or sipping the cups of tea or strong coffee supplied to them by an army of men and boys who dashed around the market with round trays. Occasionally they looked up from their stools to try to entice us to buy, but it was clear that most people there were camera-toting tourists rather than shoppers. According to my guide book it is Saturday that is the main shopping day: this is when the locals come to make their purchases.
Most of the hani have been incorporated into the bazaar, and the associated mosques and watering places for animals have been lost. But in one corner is the Zincirli Han, a 16th century two story inn that used to be a caravanserai (lodging place for merchants on the Silk Route). It still has upstairs rooms used as lodgings, and the tiny courtyard has an air of peace and timelessness about it, as if removed from the bustle of the bazaar and the passing of the centuries.
Shopping in the Grand Bazaar
The central area is one of the original parts of the market. It was surrounded by a high wall, and could be locked at night, so was used to store and sell valuable goods. That tradition continues today and it is home to dealers in antiques, gold and silver. Specialist areas are evident elsewhere in the bazaar, including sections devoted to carpets and leather goods.
But our purchases were restricted to cups of strong sweet Turkish coffee, which we drank at a café with low chairs and bronze tables, while watching the life of the bazaar going on beside us.