Discounts for Readers on LivItaly Tours

I’m very excited to announce that I’ve teamed up with LivItaly to give my readers a discount on all of their small group tours and activities in Italy. Whatever your tastes you will find something to suit you, whether it’s a food tour, a guided museum visit or a...

read more

Vaduz Then and Now: A Personal Pilgrimage

In 1930 my grandfather, a keen amateur photographer, wrote an article for the Kodak Magazine about his trip to Vaduz, the capital of Liechtenstein. As a teenager I listened to him reminiscing about the “snowy mountains”, and I’ve been intrigued by this tiny...

read more

Making Sense of Verona’s Walls and Fortifications

Regular readers of this blog will know that I love old walls. I’ve explored walled cities like Girona and Lucca, and I’ve walked the whole 84 miles of England’s Hadrian’s Wall. So I was intrigued to discover that Verona’s status as a UNESCO World Heritage Site rested...

read more

Mantua, Renaissance Home of the Gonzagas

Coming into Mantua from the north, the first thing you notice is the three artificial lakes that surround the city. Today they are a pleasure ground, with boat trips, lakeside walks and picnic areas. But they were originally constructed for a quite different purpose:...

read more

Brescia: An Underrated Tourist Destination

According to my guidebook, Brescia is “disappointing”. But we wanted a day out from Verona, and Brescia was an easy trip by train. So, not knowing quite what to expect, we went anyway, and we were not at all disappointed. We found Roman remains, a UNESCO World...

read more

The Presepi of Italy: Traditional Christmas Cribs

If you are in Italy at this time of year you will find presepi (nativity scenes) everywhere. Every church or public space will have its own intricately decorated Christmas crib. And in private homes families will be busy building their own cribs, as common in Italy as...

read more

How to Eat Well in Athens

I hadn’t expected to eat well in Athens. I had long ago memories of lukewarm food and greasy kebabs with limp pitta bread, and I had experienced the limited repertoires of Greek tavernas at home. But as I sat in a small café on my first night in the city, sipping good...

read more

Follow me on:

Want a regular dose of inspiration and information from WorldWideWriter?

Sign up to our mailing list now!



Booking.com